Wilted Waldorf Salad

• 1/3 c. slivered walnuts or your choice nuts
• 6 Tbsp. cider vinegar
• 2 Tbsp. sugar
• 1 large, tart apple
• 1 Tbsp. salad oil
• 1 large onion, thinly sliced
• garlic, minced
• 1/2 tsp. caraway seed
• 4 c. finely shredded cabbage

1. In a 10 to 12-inch skillet, heat nuts until light brown; remove from pan and set aside.
2. Peel apple and chop into small cubes.
3. Put in bowl and add sugar and 4 tablespoons of vinegar; stir and set aside.
4. Add oil, onion, garlic and caraway seed to frying pan.
5. Heat until onion is limp, stirring.
6. Add cabbage and remaining 2 tablespoons of vinegar.
7. Stir until cabbage is wilted, about 2 or 3 minutes.
8. Pour cabbage mixture in bowl.
9. Top with apple mixture and nuts.
10. Mix and salt to taste.
11. Serves about 6.

walnuts, cider vinegar, sugar, apple, salad oil, onion, garlic, caraway seed, cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603025 (may not work)