Italian Style Crock Pot Pork Loins

• 4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
• 8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
• 1/2 medium onion, sliced thin
• garlic powder
• sauce ingredients
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon parsley flakes

1. Lightly sprinkle each side of pork chop with garlic powder.
2. In a non-stick skillet, brown chops on each side.
3. Combine mushrooms and onions in crock pot.
4. Add browned chops in a single layer over mushroom and onions.
5. In a small bowl, mix together sauce ingredients.
6. Pour over pork.
7. Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

pork chops, mushrooms, onion, garlic, tomato sauce, lemon juice, salt, ground black pepper, oregano, dried basil, parsley flakes

Taken from www.food.com/recipe/italian-style-crock-pot-pork-loins-161982 (may not work)