Seafood Mousse

• 2 (10 3/4 oz.) cans cream of shrimp soup
• 2 pkg. (1 Tbsp. each) unflavored gelatin
• 16 oz. cream cheese, at room temperature
• 3/4 c. finely chopped celery
• 1/4 c. finely chopped onion
• 2 c. mayonnaise
• 6 to 8 drops Tabasco sauce
• 1 (4.5 oz.) can tiny shrimp, drained
• 1 (6.5 oz.) can white crabmeat, drained and flaked

1. Heat the soup in a medium saucepan until warm. Remove from heat and stir in gelatin.
2. In a large bowl, beat the cream cheese until soft and smooth.
3. Add the soup mixture.
4. Mix well.
5. Stir in the celery, onion, mayonnaise, Tabasco, shrimp and crabmeat.
6. Pour into two 4 1/2 cup molds
7. that have been sprayed with cooking spray.
8. Chill for about 3 hours or until set.
9. Unmold and serve with assorted crackers.

cream of shrimp soup, unflavored gelatin, cream cheese, celery, onion, mayonnaise, tabasco sauce, tiny shrimp, white crabmeat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95644 (may not work)