Fried Shrimp Rangoon #Rsc
- 1 (8 ounce) package cream cheese, softened
- 8 ounces Greek yogurt
- 1 cup finely chopped cooked shrimp
- 1/4 cup finely chopped fresh chives
- 1 small shallot, minced
- 1 tablespoon Hidden Valley Original Ranch Seasoning Mix
- 2 (12 ounce) packages wonton wrappers
- oil, for frying
- sweet chili sauce or sweet and sour sauce, for dipping
- In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
cream cheese, yogurt, shrimp, fresh chives, shallot, valley, wonton wrappers, oil, sweet chili sauce
Taken from www.food.com/recipe/fried-shrimp-rangoon-rsc-495279 (may not work)