Pizza Sticks

• 1 (14 ounce) package egg roll wraps
• 24 pieces mozzarella string cheese
• 25 pepperoni slices
• 1 (6 ounce) can mushrooms (drained)
• 2 tablespoons garlic (minced)
• 2 cups vegetable oil (for frying if you choose not to bake)
• 1 (14 ounce) jar marinara sauce (I use Prego)

1. Lay out the egg roll wrappers one at a time.
2. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
3. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
4. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
5. Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
6. Warm the marinara sauce in a serving bowl in the microwave.
7. Serve Pizza Sticks on a platter with the bowl of sauce for dipping.

egg roll wraps, mozzarella string cheese, pepperoni, mushrooms, garlic, vegetable oil, marinara sauce

Taken from www.food.com/recipe/pizza-sticks-234510 (may not work)