Chewy Walnut Brownies (Splenda)

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa
• 3/4 cup Splenda granular, sugar substitute
• 1 teaspoon baking powder
• 1/2 cup walnuts, chopped
• 1/4 cup reduced-calorie margarine
• 1/2 cup unsweetened applesauce (no sugar added-like Musselman's)
• 2 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons mini chocolate chips

1. Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
2. Combine flour, cocoa, Splenda and baking powder in a large bowl.
3. Stir in walnuts.
4. In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
5. Add wet mixture to dry mixture and mix gently to combine.
6. Fold in chocolate chips.
7. Spread batter in dish and bake for 25-30 minutes.
8. Cool on wire racks.

allpurpose flour, unsweetened cocoa, splenda granular, baking powder, walnuts, margarine, unsweetened applesauce, eggs, vanilla, chocolate chips

Taken from www.food.com/recipe/chewy-walnut-brownies-splenda-236381 (may not work)