Mexican Dinner Aka Taco Pie

• Crust
• 1/2 cup whole wheat pastry flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup shortening
• 1/2 1/2 cup yogurt or 1/2 cup sour half-and-half
• 1 egg
• Filling
• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 2 teaspoons chili powder
• 1/4 - 1/2 teaspoon Tabasco sauce
• 1 (6 ounce) can tomato paste
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cups kidney beans, cooked (optional)
• Toppings
• chopped lettuce
• diced tomato
• grated cheddar cheese
• sour cream
• salsa
• sliced black olives

1. Pre-heat oven to 425 degrees. Grease and flour a 9" or 10" pie pan (not deep dish) or spray w/non stick cooking spray.
2. Crust:
3. Combine the crust ingredients, stir until blended, batter will be lumpy.
4. Pour into prepared pie dish. Spread batter thinly to within 1/4 inch of the rim - sometimes it likes to slide down, adding the filling will push it back up some.
5. Filling:
6. Brown the beef and chopped onion together then drain.
7. Stir in all the other ingredients, mix well then spoon into crust.
8. Bake for 20-30 minutes.
9. Let cool for few minutes, serve with your favorite toppings.
10. Note: The original recipe called for buttermilk, or plain yougurt, or sour half and half, I misread it the first time I made it and used sour cream, it worked so it's what I had always used, but I finally tried it with buttermilk and it was great.

crust, whole wheat pastry flour, salt, baking powder, shortening, yogurt, egg, filling, lean ground beef, onion, chili powder, tabasco sauce, tomato paste, cumin, black pepper, salt, kidney beans, toppings, lettuce, tomato, cheddar cheese, sour cream, salsa, black olives

Taken from www.food.com/recipe/mexican-dinner-aka-taco-pie-370785 (may not work)