Sweet And Sour Pork Chops

• 4 thick loin chops
• 2 Tbsp. vegetable oil
• 1 large yellow onion, sliced
• 1 clove garlic, minced
• 1 rounded tsp. cornstarch
• 1 c. pineapple juice
• 1 tsp. brown sugar
• 1/4 tsp. curry powder
• 1/4 tsp. pepper
• 1 Tbsp. soy sauce
• 2 Tbsp. white vinegar
• 3 strips lemon peel
• 3 Tbsp. tomato sauce
• 1/3 c. almonds, finely chopped

1. Brown chops in oil; transfer to baking dish.
2. Discard all but 2 tablespoons of oil and meat drippings.
3. Lightly saute onion and garlic.
4. Sprinkle cornstarch over this.
5. Add everything else but almonds.
6. Simmer, covered, for 5 minutes.
7. Pour mixture over chops.
8. Bake, covered, at 350u0b0 for 1/2 hour.
9. Sprinkle almonds on top.
10. Bake, covered, another 1/2 hour.

loin chops, vegetable oil, yellow onion, clove garlic, cornstarch, pineapple juice, brown sugar, curry powder, pepper, soy sauce, white vinegar, tomato sauce, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710426 (may not work)