Olive Oil & Nut Fruitcake

• 2 cups self rising flour
• 4 tablespoons superfine sugar
• 1/2 cup milk
• 4 tablespoons orange juice
• 2/3 cup olive oil
• 2/3 cup mixed dried fruit
• 1/4 cup pine nuts

1. Grease a 7 in cake pan with a bit of butter and line with parchment paper.
2. Sift the flour into a large bowl and stir in the superfine sugar.
3. Make a well in the center of the dry ingredients and pour in the orange juice and milk. Stir mixture with a wooden spoon, beating in the flour and sugar.
4. Pour in the olive oil and stir until well mixed.
5. Stir in the dried fruit and the pine nuts and spoon into the prepared pan.
6. Bake in a preheated oven at 350u0b0F for about 45 minutes until firm to the touch and golden.
7. Leave cake to cool before transferring to a wire rack.
8. Serve warm or cold.

flour, sugar, milk, orange juice, olive oil, mixed dried fruit, nuts

Taken from www.food.com/recipe/olive-oil-nut-fruitcake-236609 (may not work)