School House Cookies

• 1/2 cup margarine (or butter)
• 3/4 cup brown sugar
• 1 large egg, slightly beaten
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon salt
• 1/2 cup whole wheat flour
• 3/4 teaspoon baking powder
• 1 cup wheat germ
• 1 1/2 cups rolled oats
• 3/4 cup raisins
• 1/2 cup roasted sunflower seeds (your preference) or 1/2 cup chopped nuts (your preference)
• 1 -4 tablespoon water (if necessary)

1. Preheat oven to 375u0b0F.
2. In a large bowl, cream sugar and margarine.
3. Add egg, vanilla and salt, beat well.
4. In another bowl, stir together flour, baking powder, wheat germ and oats.
5. With a fork, stir dry ingredients into other ingredients, blend well adding a tablespoon or more of water if necessary to hold ingredients together.
6. Drop by teaspoonsfuls onto a greased cookie sheet.
7. Flatten cookies slightly, and bake for 10-12 minutes.

margarine, brown sugar, egg, vanilla, salt, whole wheat flour, baking powder, germ, rolled oats, raisins, sunflower seeds

Taken from www.food.com/recipe/school-house-cookies-41257 (may not work)