Caribbean Orange Spiced Carrots

• 1/2 cup fresh orange juice
• 1/4 cup mango juice
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper, freshly ground
• 3 cups carrots, peeled and shredded (approximately 3 large carrots, shredded in food processor)
• 1/8 cup fresh parsley, chopped, for garnish
• 1/8 cup fresh coriander, chopped, for garnish

1. In a non-reactive saucepan, add the first 5 ingredients, bring to boil over medium-high heat and cook for 2 minutes, swirling the pan once or twice to dissolve the sugar.
2. Add carrots and stir. Cook 3 to 4 minutes until carrots are tender, but not limp.
3. Remove carrots from pan, into a serving dish, sprinkle with parsley and coriander.
4. Serve hot or at room temperature or cold.

orange juice, mango juice, brown sugar, ground ginger, black pepper, carrots, fresh parsley, fresh coriander

Taken from www.food.com/recipe/caribbean-orange-spiced-carrots-503298 (may not work)