Chocolate Lover'S Cake

• 1 (18 1/4 ounce) package chocolate cake mix or (18 1/4 ounce) package devil's food cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil or 1/2 cup melted butter
• 1/2 cup warm water
• 4 eggs
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 - 3/4 cup confectioners' sugar

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
3. Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
4. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
5. Cool cake 20 minutes invert and remove from pan.
6. You can top with a dusting of powdered sugar when cake cools if desired.

chocolate cake, chocolate pudding, sour cream, vegetable oil, warm water, eggs, semisweet chocolate chips, confectioners

Taken from www.food.com/recipe/chocolate-lovers-cake-76422 (may not work)