Caprese Chicken Wraps

• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 cups prechopped romaine lettuce hearts
• 1 1/2 cups shredded chicken breasts
• 3/4 cup fresh mozzarella cheese, chopped
• 1/2 cup fresh basil leaf, torn
• 1 pint cherry tomatoes, quartered
• cooking spray
• 4 (2 7/8 ounce) multigrain flat bread
• 1 large garlic clove, halved

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.

olive oil, white wine vinegar, kosher salt, black pepper, romaine lettuce hearts, chicken breasts, mozzarella cheese, fresh basil leaf, cherry tomatoes, cooking spray, bread, garlic

Taken from www.food.com/recipe/caprese-chicken-wraps-459399 (may not work)