Baby Green Salad

• 6 cups baby greens
• 1/4 red onion, sliced thinly
• 1/4 cup blue cheese, crumbled
• 1/4 cup pecans, toasted
• ORANGE VINAIGRETTE
• 1 (310 ml) jar orange jelly (I prefer Smuckers no Sugar Added Orange Spread)
• 1/4 cup balsamic vinegar
• 1/4 cup Dijon mustard
• 3/4 teaspoon fresh ground pepper
• 1/2 cup olive oil
• 1/2 - 3/4 cup water

1. Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
2. ORANGE VINAIGRETTE: Combine first 4 ingredients in medium-sized bowl. Gradually whisk in olive oil, then 1/2 cup water. Continue whisking until smoothly blended. Add additional 1/4 cup water if a thinner consistency is desired.

baby greens, red onion, blue cheese, pecans, orange vinaigrette, orange jelly, balsamic vinegar, mustard, fresh ground pepper, olive oil, water

Taken from www.food.com/recipe/baby-green-salad-408562 (may not work)