Surprise Crock Pot Chicken (Crock Pot)

• 12 boneless chicken thighs
• Sauce
• 1 cup salsa
• 1/3 cup reduced-fat peanut butter
• 2 tablespoons frozen orange juice concentrate
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon gingerroot, grated
• 1/2 teaspoon curry powder

1. Whisk together all sauce ingredients in the slow cooker.
2. Place chicken thighs over sauce; turn pieces to coat both sides.
3. Cover and cook on low heat for 5 - 6 hours or high heat setting for 2-1/2 - 3 hours.
4. Note: If preparing for the freezer, combine the chicken with the sauce in a zip lock bag. Lay the chicken thighs flat and freeze on a cookie sheet. For a quick thaw, remove the thighs and place in a sink of tepid water for 20 - 30 minutes.

chicken thighs, sauce, salsa, peanut butter, orange juice, soy sauce, honey, gingerroot, curry powder

Taken from www.food.com/recipe/surprise-crock-pot-chicken-crock-pot-246942 (may not work)