Beer Shrimp Boil For 2
- 2 (12 ounce) bottles beer (or 1 quart water)
- 1 tablespoon salt
- 1/8 teaspoon instant minced garlic, if desired
- 1 lb fresh medium raw shrimp, in shells (or frozen)
- 1/4 cup ketchup
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- 1/2 cup butter
- 1 tablespoon lemon juice
- 1 tablespoon snipped parsley
- 1/4 teaspoon Tabasco sauce or 1/4 teaspoon hot sauce
- Seafood Cocktail Sauce
- 1/4 cup catsup
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- Lemon Butter
- 1/2 cup butter
- 1 tablespoon lemon juice
- 1 tablespoon snipped parsley
- 1/4 teaspoon hot sauce (or to taste)
- lemon butter (below)
- In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
- Cocktail Sauce: Mix all ingredients.
- Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.
bottles beer, salt, garlic, shrimp, ketchup, horseradish, lemon juice, butter, lemon juice, parsley, tabasco sauce, cocktail sauce, catsup, horseradish, lemon juice, lemon butter, butter, lemon juice, parsley, hot sauce, lemon butter
Taken from www.food.com/recipe/beer-shrimp-boil-for-2-263275 (may not work)