Beer Shrimp Boil For 2

• 2 (12 ounce) bottles beer (or 1 quart water)
• 1 tablespoon salt
• 1/8 teaspoon instant minced garlic, if desired
• 1 lb fresh medium raw shrimp, in shells (or frozen)
• 1/4 cup ketchup
• 1 tablespoon horseradish
• 1 tablespoon lemon juice
• 1/2 cup butter
• 1 tablespoon lemon juice
• 1 tablespoon snipped parsley
• 1/4 teaspoon Tabasco sauce or 1/4 teaspoon hot sauce
• Seafood Cocktail Sauce
• 1/4 cup catsup
• 1 tablespoon horseradish
• 1 tablespoon lemon juice
• Lemon Butter
• 1/2 cup butter
• 1 tablespoon lemon juice
• 1 tablespoon snipped parsley
• 1/4 teaspoon hot sauce (or to taste)
• lemon butter (below)

1. In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
2. Cocktail Sauce: Mix all ingredients.
3. Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.

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Taken from www.food.com/recipe/beer-shrimp-boil-for-2-263275 (may not work)