Beer Shrimp Boil For 2

  1. In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
  2. Cocktail Sauce: Mix all ingredients.
  3. Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.

bottles beer, salt, garlic, shrimp, ketchup, horseradish, lemon juice, butter, lemon juice, parsley, tabasco sauce, cocktail sauce, catsup, horseradish, lemon juice, lemon butter, butter, lemon juice, parsley, hot sauce, lemon butter

Taken from www.food.com/recipe/beer-shrimp-boil-for-2-263275 (may not work)

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