Sweet And Spicy Horseradish Sauce Or Glaze
- 1 1/4 cups apple jelly
- 3/4 cup red currant jelly
- 2 -3 teaspoons prepared horseradish (more or less to taste)
- 1 shallot, minced very fine
- 2 teaspoons fresh thyme
- 1 pinch red pepper flakes
- salt
- pepper
- Jelly -- Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
- Sauce -- To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
- Serve -- If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!
apple jelly, red currant jelly, horseradish, shallot, thyme, red pepper, salt, pepper
Taken from www.food.com/recipe/sweet-and-spicy-horseradish-sauce-or-glaze-437035 (may not work)