Turtle Brownies

• 4 squares unsweetened chocolate
• 2 cups sugar
• 1 cup flour
• 1/3 cup heavy cream
• 1 package (12 oz.) semi-sweet chocolate chips
• 3/4 cup (1 1/2 sticks) butter or margarine
• 4 eggs
• 1 package (14 oz.) caramels, unwrapped
• 2 cups pecans or walnuts, divided

1. Heat oven to 350u0b0.
2. Grease a foil-lined 13 X 9 inch baking pan. Microwave chocolate squares & butter in microwavable bowl on HIGH 2 minutes or until butter is melted.
3. Stir well until chocolate is completely melted.
4. Stir sugar into chocolate until well blended. Mix in eggs.
5. Stir in flour.
6. Spread 1/2 batter in prepared pan. Bake 20-25 minutes or until batter is firm to touch.
7. Meanwhile, melt caramels & cream in microwaveable bowl on HIGH 3 minutes or until caramels begin to melt.
8. Whisk until smooth.
9. Stir in one cup of nuts.
10. Gently spread caramel mixture over brownie batter in pan. Sprinkle with chocolate chips.
11. Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts. (Some caramel mixture may peek through.)

chocolate, sugar, flour, heavy cream, semisweet chocolate chips, butter, eggs, caramels, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=31297 (may not work)