Prosciutto Chicken With Orange Sauce

• 1/4 cup parsley, fresh, chopped
• 2 garlic cloves, minced
• 4 teaspoons olive oil
• 2 teaspoons orange rind, grated
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 4 boneless skinless chicken breasts
• 8 slices prosciutto
• 1 tablespoon white wine vinegar or 1 tablespoon cider vinegar
• 1/2 cup orange juice
• 1/2 teaspoon granulated sugar
• 2 teaspoons unsalted butter

1. In small bowl, mix together all but 2 teaspoons of the parsley, the garlic, oil, orange rind, salt and pepper; divide over chicken breast.
2. Wrap each in 2 slices prosiutto; place in greased ovenproof dish.
3. Bake at 450 degrees F (230 degrees C) oven for 20 minutes or until chicken is no longer pink inside. remove dish from oven; transfer chicken to servin plate and keep warm. Add vinegar to pan; scraping up any brown bits from bottom with wooden spoon.
4. Place over high heat. Add orange juice and sugar; boil for 1 minute. Remove from heat; stir in butter until melted. Pour over chicken; garnish with remaining parsley.

parsley, garlic, olive oil, orange rind, salt, white pepper, chicken breasts, prosciutto, white wine vinegar, orange juice, granulated sugar, unsalted butter

Taken from www.food.com/recipe/prosciutto-chicken-with-orange-sauce-287531 (may not work)