Quick Danish

• 2 cups self-raising flour
• 30 g butter, cubed
• 1/4 cup sugar
• 1/2 cup milk
• 1 egg
• 1/3 cup prepared custard
• 425 g canned apricot halves, drained (or fruit of your choice)
• maple syrup or honey

1. Sift flour into a bowl, Rub in butter with fingertips & stir in sugar.
2. Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons.
3. Mix quickly to a soft dough, turn onto a lightly floured board & knead gently.
4. Roll mixture into a square shape about 1cm thick.
5. Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture.
6. Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked.
7. Brush with maple syrup or honey & serve with extra custard.
8. If preferred use squares of prepared sweet puff pastry.

flour, butter, sugar, milk, egg, custard, apricot halves, maple syrup

Taken from www.food.com/recipe/quick-danish-233057 (may not work)