Keema Paratha

• 100 g chicken breasts (minced)
• 2 cups whole wheat flour
• 2 green chilies (Hari Mirch, chopped)
• 1 onion (peeled & chopped)
• 1 tablespoon fresh cilantro (Hara Dhania, chopped) or 1 tablespoon coriander leaves (Hara Dhania, chopped)
• 1/2 tspof ginger paste (Pisi Adrak)
• 1/2 teaspoon garlic paste (Pisa Lasan)
• 1/4 teaspoon red chile
• salt (to taste)
• oil (for frying)

1. Mix the wheat flour with salt and knead by adding water and make a soft dough.
2. boil chicken mince with ginger,garlic,salt and red chillies.until it is tender.then add green chillies onion and coriander leaves.
3. Then make small balls from the dough, roll into thin triangle shaped chapathis.
4. In the middle, place kheema curry and spread till end. Place another chapathi over this.
5. and close the edges by pressing with your fingers.
6. Fry these parathas over flat pan on both sides until golden brown using oil.

chicken breasts, whole wheat flour, green chilies, onion, fresh cilantro, ginger paste, garlic, red chile, salt, oil

Taken from www.food.com/recipe/keema-paratha-261669 (may not work)