Johnsonville Apple Chicken Sausage Sweet And Sour Stirfry

• 1 (12 ounce) package Johnsonville Apple Chicken Sausage, sliced
• 1 tablespoon canola oil
• 1 (12 ounce) package frozen stir fry vegetables
• 1 (8 ounce) can pineapple chunks, drained, reserving liquid
• 1/3 cup cold water
• 1 tablespoon cornstarch
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon brown sugar
• brown rice (hot, cooked) or white rice (hot, cooked)

1. In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
2. Add sausage and pineapple; cook and stir until heated through.
3. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
4. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
5. Serve immediately over rice.

apple chicken sausage, canola oil, vegetables, pineapple, cold water, cornstarch, soy sauce, brown sugar, brown rice

Taken from www.food.com/recipe/johnsonville-apple-chicken-sausage-sweet-and-sour-stirfry-512131 (may not work)