Fish And Fungi (British Virgin Islands)

• For the fish
• 2 1/4 lbs firm white fish
• 1/2 teaspoon Accent seasoning
• 1 cup water
• 1 teaspoon margarine
• 1 medium onion, cut into large chunks
• 1 small tomatoes, chopped
• 1 1/2 teaspoons vinegar
• 4 1/2 teaspoons lemons or 4 1/2 teaspoons lime juice
• 1 lime, sliced
• For the fungi
• 5 ounces frozen cut okra
• 3/4 cup fine yellow cornmeal
• 1 1/4 cups boiling water
• 1 tablespoon butter
• 1/8 teaspoon salt
• pepper

1. To make the fish, put all the ingredients into a large saucepan and bring to a boil. Cover and reduce heat, simmering for 20 to 30 minutes or until the fish flakes with a fork. Garnish with sliced lime.
2. To make the fungi, bring the water to a boil and add the frozen okra.
3. In a separate bowl, blend 2 tbsp of the cornmeal with about 6 tbsp water. Pour into the pot with the boiling water and okra and let cook for one minute.
4. Slowly pour the rest of the cornmeal into the pan, stirring constantly. Add the butter and salt and pepper, continuing to cook for 5 minutes. Serve hot.

fish, white fish, accent seasoning, water, margarine, onion, tomatoes, vinegar, lemons, lime, fungi, okra, yellow cornmeal, boiling water, butter, salt, pepper

Taken from www.food.com/recipe/fish-and-fungi-british-virgin-islands-480612 (may not work)