Cape Cod Cranberry Meat Loaf

• 3/4 c. whole berry cranberry sauce
• 3/4 c. dark brown sugar
• 1 lb. ground chuck
• 1 lb. ground veal
• 1/2 lb. ground pork
• 1 medium onion, finely chopped
• 1/2 c. milk
• 1/2 c. dry breadcrumbs
• 1/4 c. catsup
• 2 eggs
• 1/2 tsp. each: thyme, marjoram and rosemary
• 1/4 tsp. white pepper
• 1 tsp. salt
• 2 whole bay leaves

1. Preheat oven to 350u0b0.
2. Combine cranberry sauce and brown sugar in the bottom of a 9 x 5 x 3-inch loaf pan.
3. Combine remaining ingredients, except for the bay leaves, and mix well.
4. Shape into a loaf and place over sauce.
5. Top with bay leaves and bake 1 1/4 hours.
6. Remove bay leaves before removing to a warmed platter. Drizzle pan juices, especially the cranberries, over the loaf before serving.
7. Serves 4 to 6 generously.

whole berry, dark brown sugar, ground chuck, ground veal, ground pork, onion, milk, breadcrumbs, catsup, eggs, thyme, white pepper, salt, bay leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857683 (may not work)