Sloppy Joe Macaroni And Cheese
- 3 tablespoons butter
- 8 ounces cavatappi pasta
- 1 small onion, chopped
- 1 lb extra lean ground beef
- 1 (8 ounce) can tomato sauce
- 1 (1 1/3 ounce) envelope sloppy joe seasoning mix
- 3 cups milk
- 1 tablespoon yellow mustard
- 3 tablespoons all-purpose flour
- 12 ounces shredded cheddar cheese (3 cups)
- 1/4 cup seasoned dry bread crumb
- Preheat oven to 375u0b0F
- Coat 2-qt. baking dish with 1 Tbs. butter.
- Cook pasta according to package directions; drain.
- Meanwhile, in large skillet, heat 1 Tbs. butter over medium heat.
- Add onion; cook until softened.
- Add beef; cook until lightly browned, 3 minutes.
- Stir in sauce, 1 cup water and seasoning mix; cook 5 minutes.
- Combine milk and mustard; bring to boil.
- Reduce heat to low and whisk in flour; cook, whisking, until smooth and slightly thickened.
- Stir in 2 cups cheese and pasta.
- Spread meat mixture in baking dish; top with pasta mixture, then remaining cheese.
- Melt remaining butter; stir in breadcrumbs.
- Sprinkle over cheese.
- Place baking dish on baking sheet.
- Bake until golden, 25-30 minutes.
butter, cavatappi pasta, onion, extra lean ground beef, tomato sauce, milk, yellow mustard, allpurpose, cheddar cheese, bread
Taken from www.food.com/recipe/sloppy-joe-macaroni-and-cheese-267373 (may not work)