S'Mores Dessert Squares

• 64 vanilla wafers, divided
• 5 tablespoons butter, melted
• 3 tablespoons sugar
• 3 1/4 cups cold milk, divided
• 1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
• 2 (3 1/2 ounce) packages jell-o instant white chocolate pudding and pie filling mix
• 1 1/2 cups thawed Cool Whip Topping
• 1 1/2 cups jet-puffed miniature marshmallows
• 1/2 baker's semi-sweet chocolate baking square, grated

1. PREHEAT oven to 350u0b0F Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 minute or until lightly browned; set aside.
2. POUR 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minute or until well blended. Spread over crust; top with remaining 24 wafers. Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
3. PREHEAT broiler just before serving. Top dessert evenly with marshmallows. Broil 1 minute or until marshmallows are puffed and lightly browned. Sprinkle with chocolate. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.

vanilla wafers, butter, sugar, cold milk, jello instant white chocolate pudding, topping, jetpuffed miniature marshmallows, baking square

Taken from www.food.com/recipe/smores-dessert-squares-161295 (may not work)