Prawn & Asparagus Noodle Stir-Fry

• 250 g rice stick noodles
• 1 tablespoon peanut oil
• 500 g peeled green prawns
• 1 red capsicum, halved, deseeded, cut into thin strips
• 1 brown onion, halved, cut into wedges
• 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
• 1 tablespoon grated fresh ginger
• 60 ml hoisin sauce (1/4 cup)
• 60 ml sweet chili sauce (1/4 cup)
• 2 tablespoons rice wine, vinegar
• 2 teaspoons brown sugar
• 3 shallots, ends trimmed, thinly sliced diagonally

1. Place the noodles in a heatproof bowl.
2. Cover with boiling water.
3. Set aside for 5 mins or until just tender.
4. Drain.
5. Meanwhile, heat the oil in a wok over high heat until just smoking.
6. Add the prawns and stir-fry for 3-4 mins or until prawns curl and change colour.
7. Transfer to a plate.
8. Add the capsicum, onion, asparagus and ginger to the wok and stir-fry for 1-2 mins or until the onion softens slightly.
9. Whisk together the hoisin sauce, sweet chili sauce, vinegar and sugar in a jug.
10. Add the noodles, prawns and hoisin sauce mixture to the wok and stir-fry for 1/2 mins or until heated through.
11. Divide among serving bowls.
12. Sprinkle with shallot to serve.

rice stick noodles, peanut oil, red, brown onion, lengths, ginger, hoisin sauce, sweet chili sauce, rice wine, brown sugar, shallots

Taken from www.food.com/recipe/prawn-asparagus-noodle-stir-fry-264098 (may not work)