Chiopino - Cioppino

• 2 lbs fish (striped bass or rock cod preferred, but any fish will do)
• 1/2 lb shrimp, cooked and peeled
• 2 large crabs, cooked and cut in pieces but left in shells
• 1 onion, peeled and chopped
• 1/4 cup olive oil
• 1 teaspoon parsley, minced
• 1 garlic clove, peeled and minced
• 3 cups tomatoes, cooked (canned is fine)
• 1/2 cup celery, chopped
• salt and pepper, to taste

1. Clean fish and cut into serving portions.
2. Arrange in a large kettle; add shrimp and crab.
3. Brown onion in olive oil; add parsley and garlic and cook about five minutes.
4. Stir in tomatoes, celery and seasoning; cook about ten minutes.
5. Add to fish and cook slowly about 30 minutes.
6. Serve in soup plates, giving a selection of each kind of fish and some of the sauce.

fish, shrimp, crabs, onion, olive oil, parsley, garlic, tomatoes, celery, salt

Taken from www.food.com/recipe/chiopino-cioppino-347647 (may not work)