Tropical Dream Cake

• 1 cup margarine (two sticks)
• 2 cups sugar
• 4 eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon pineapple flavoring
• 1 teaspoon rum flavoring, can use rum
• 1 cup buttermilk
• 1 cup crushed pineapple, drained

1. Preheat oven to 350u0b0.
2. Grease and flour 3 9-inch cake pans.
3. In a large bowl, cream sugar and margarine until fluffy. Add eggs, one at a time, beating after each adition.
4. In another bowl, mix flour, soda and salt together. Add flavorings to buttermilk. Add flour mixture to butter mixture, alternately with buttermilk, ending with flour. Stir in pineapple and coconut.
5. Pour into prepared cake pans and bake for 25 minutes or until toothpick inserted into center comes out clean.

margarine, sugar, eggs, flour, baking soda, salt, pineapple, rum flavoring, buttermilk, pineapple

Taken from www.food.com/recipe/tropical-dream-cake-247073 (may not work)