Baked Salmon Patties Or Muffins

• Salmon Patties
• 1 (14 3/4 ounce) can red salmon
• 1/4 cup cornmeal (1 oz)
• 1/4 cup flour (1 oz)
• 2 eggs
• 1/2 medium onion, finely diced
• 1/4 cup panko breadcrumbs (as needed for consistency)
• 3 tablespoons fat-free mayonnaise
• 1/2 lemon (Juice of )
• 1/2 teaspoon Old Bay Seasoning (or salt and pepper to taste)
• Sauce
• 1/3 cup mayonnaise
• 1 teaspoon brown mustard
• 1 teaspoon ketchup
• 1/8 teaspoon Worcestershire sauce

1. Drain salmon and remove skin and bones.
2. Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
3. Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
4. Add mixture to fill each cup, just short of full and top with panko crumbs.
5. Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
6. Meanwhile, mix the sauce ingredients until smooth and chill.

salmon patties, red salmon, cornmeal, flour, eggs, onion, breadcrumbs, mayonnaise, lemon, salt, sauce, mayonnaise, brown mustard, ketchup, worcestershire sauce

Taken from www.food.com/recipe/baked-salmon-patties-or-muffins-508536 (may not work)