Apple Walnut Stuffing

• 1/3 cup butter or 1/3 cup margarine
• 1 large onion, finely chopped
• 2 stalks celery, finely chopped
• 1 cup chopped red baking apple
• 1 cup chopped green cooking apple
• 2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
• 1 cup chopped walnuts
• 2 tablespoons dried whole-leaf sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1 large egg, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
2. Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
3. Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
4. Bake at 350* for 30 minutes.
5. Yield: 6 servings (4 1/2 cups).

butter, onion, stalks celery, red baking, green cooking apple, bread, walnuts, sage, rosemary, thyme, egg, milk, salt, pepper

Taken from www.food.com/recipe/apple-walnut-stuffing-49492 (may not work)