Caramel-Apple Dessert

• 6 c. sliced apples (unpeeled)
• 1/2 c. Kretschmer honey crunch wheat germ
• 2 Tbsp. all-purpose flour
• 1/2 c. caramel ice cream topping
• 1/2 c. raisins
• 1 (4 oz.) can refrigerated crescent dinner rolls
• 2 Tbsp. margarine or butter, melted
• 1/2 tsp. cinnamon

1. Microwave Directions: Toss apples with 1/4 cup wheat germ and flour.
2. Layer apple mixture, ice cream topping and raisins in 8-inch square glass baking dish.
3. Microwave at High 6 to 7 minutes, stirring after 3 minutes.
4. Separate crescent rolls into 2 rectangles.
5. Stretch dough over apples to edge of dish.
6. Drizzle with margarine; sprinkle with combined remaining 1/4 cup wheat germ and cinnamon.
7. Microwave at High 6 to 7 minutes, or until apples are tender.
8. Let stand on countertop for 3 minutes.
9. Serve with vanilla ice cream, if desired.

apples, kretschmer honey, flour, caramel ice cream topping, raisins, rolls, margarine, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989271 (may not work)