Crispy Baked Tilapia (Modified From Sugarnuts' Version)

• 1 1/2 tablespoons sesame oil
• 3 1/2 tablespoons olive oil
• 1 tablespoon soy sauce
• 4 tilapia fillets
• 1/2 cup panko breadcrumbs
• 1/2 cup plain breadcrumbs
• 1/2 cup swiss cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 (15 ounce) can tomatoes, stewed
• Cut into mid-sized square pieces
• 1 green pepper
• 1 yellow pepper
• 1 red pepper
• 1 zucchini
• 1 red onion
• Seasoning Mix to Taste
• paprika
• onion powder
• garlic powder
• ginger
• cumin
• sesame seeds

1. Preheat oven to 450u0b0F.
2. Mix seasonings to taste.
3. Mix together veggies (including can tomato) with some seasoning mix, 1 tb sesame oil, 1 tb olive oil & soy sauce.
4. Spread veggies onto baking sheet.
5. Mix remaining oil and coat fish.
6. Mix remaining seasoning mix with breadcrumbs & panko.
7. Press fish into breadcrumb mix.
8. Lay fish on top of veggies on cookie sheet.
9. Cover dish with cheese.
10. Bake 20 minutes.

sesame oil, olive oil, soy sauce, tilapia fillets, breadcrumbs, breadcrumbs, swiss cheese, cheddar cheese, tomatoes, green pepper, yellow pepper, red pepper, zucchini, red onion, seasoning mix, paprika, onion, garlic, ginger, cumin, sesame seeds

Taken from www.food.com/recipe/crispy-baked-tilapia-modified-from-sugarnuts-version-241821 (may not work)