Grilled Zucchini

• 2 medium zucchini
• 4 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cajun seasoning

1. Slice the zucchini into 1/4 inch fillets - longways.
2. Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.
3. Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.
4. Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.
5. Cook for 5-7 minutes on each side.
6. Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering.

zucchini, olive oil, garlic, salt, pepper, cajun seasoning

Taken from www.food.com/recipe/grilled-zucchini-192535 (may not work)