Baked Salmon With Stuffing

• 1 whole salmon
• 1 c. crumbs or cooked rice
• 4 Tbsp. melted butter
• 1 c. chopped onion
• 1/2 c. chopped celery
• 2 shredded carrots
• 1/2 c. sliced mushrooms
• 2 cloves minced garlic
• 1 Tbsp. soy sauce
• 1 tsp. thyme
• 1/2 tsp. pepper

1. Melt butter in skillet and saute the chopped vegetables until translucent.
2. Mix vegetables with crumbs, soy sauce, thyme and pepper.
3. Moisten with stock or melted butter if it seems too dry. Rinse and dry fish.
4. Place in a well-greased baking dish or foil lined pan.
5. Brush inside and out with melted butter.
6. Sprinkle with a little salt and stuff loosely.
7. Bake at 450u0b0, allowing 10 minutes per inch of thickness of the stuffed fish.
8. It is done when fish flakes easily with a fork at the thickest part.

salmon, crumbs, butter, onion, celery, carrots, mushrooms, garlic, soy sauce, thyme, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361535 (may not work)