Salted Peanut Chew Bars

• Crust
• 1 1/2 cups flour
• 2/3 cup firmly packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup margarine or 1/2 cup butter, softened
• 1 teaspoon vanilla
• 2 egg yolks
• 3 cups miniature marshmallows
• Topping
• 2/3 cup corn syrup
• 1/4 cup margarine or 1/4 cup butter
• 1 (12 ounce) package peanut butter chips (2 cups)
• 2 - 2 1/2 cups crisp rice cereal
• 2 - 2 1/2 cups salted peanuts
• 2 teaspoons vanilla extract (optional)

1. Heat oven to 350u0b0F.
2. In a large bowl, combine all crust ingredients except marshmallows and stir at low speed until crumbly.
3. Press firmly in bottom of ungreased 13x9-inch pan.
4. Bake at 350u0b0F for 12 to 15 minutes or until light golden brown.
5. Remove from oven.
6. Immediately sprinkle with marshmallows.
7. Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
8. Cool while preparing topping.
9. In a large saucepan, combine all topping ingredients except cereal and peanuts; heat just until chips are melted and mixture is smooth, stirring constantly.
10. Remove from heat; stir in cereal and peanuts.
11. Immediately spoon warm topping over marshmallows; spread to cover.
12. Refrigerate until firm.
13. Cut into bars.

crust, flour, brown sugar, baking powder, salt, baking soda, margarine, vanilla, egg yolks, marshmallows, topping, corn syrup, margarine, peanut butter, crisp rice, peanuts, vanilla

Taken from www.food.com/recipe/salted-peanut-chew-bars-52540 (may not work)