Italian Pasta Bake

• 1 lb. ground beef
• 1 1/2 pkg. Medley macaroni
• 1 medium onion, chopped (about 1/2 c.)
• 1 medium green pepper, chopped (1/3 to 1/2 c.)
• 1 large jar spaghetti sauce
• 1 to 2 small cans tomato sauce
• 1 can mushrooms
• 8 oz. shredded Mozzarella cheese
• 8 oz. shredded Cheddar cheese
• 1/2 tsp. seasoned salt
• 1/2 tsp. garlic salt
• salt and pepper to taste
• 1/4 c. Romano or Parmesan cheese

1. Preheat oven to 350u0b0.
2. Brown ground beef (with seasonings) in skillet.
3. Add onion and green pepper to meat when lightly browned. Cook meat until done.
4. Drain.
5. Cook macaroni as package directs and drain.
6. Mix Cheddar and Mozzarella cheeses and halve.

ground beef, medley macaroni, onion, green pepper, spaghetti sauce, tomato sauce, mushrooms, mozzarella cheese, cheddar cheese, salt, garlic salt, salt, romano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839664 (may not work)