Layered Beef And Zucchini

• 1 lb. ground beef
• 3 or 4 small zucchini, cut into 1/4-inch slices
• 1/4 c. Bisquick baking mix
• 2 c. spaghetti sauce
• 1 c. Bisquick baking mix
• 1 c. small curd, creamed cottage cheese
• 1 egg
• 1/2 c. grated Parmesan cheese

1. Heat oven to 350u0b0.
2. Grease square baking dish, 8 x 8 x 2-inch. Cook and stir ground beef in skillet until brown; drain.
3. Place zucchini slices in single layer in baking dish.
4. Sprinkle with 1/4 cup baking mix.
5. Top with beef and spaghetti sauce.
6. Mix 1 cup baking mix, cottage cheese and egg until soft dough forms.
7. Spread over sauce.
8. Sprinkle with Parmesan cheese.
9. Bake, uncovered, until hot and bubbly, about 30 minutes.
10. Let stand 10 minutes before serving.
11. Makes 6 servings.

ground beef, zucchini, bisquick baking mix, spaghetti sauce, bisquick baking mix, curd, egg, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368035 (may not work)