Dinner Rolls And Hamburger Buns, Gluten Free!

• 3/4 cup brown rice flour
• 1/2 teaspoon xanthan gum
• 1 1/2 tablespoons sugar
• 1 tablespoon yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter
• 1 egg, beaten until foamy
• 1 1/4 cups brown rice flour

1. Heat milk, water and butter in microwave until butter is mostly melted (do not boil). Meanwhile, combine 3/4 cup of brown rice flour with xanthan gum, sugar, yeast and salt.
2. Pour warm liquid into flour mixture. Beat on medium speed 2 minutes with a hand mixer.
3. Add 1/4 cup flour and egg and beat on high 2 minutes. Stir in enough additional flour (1/2 to 1 cup) to make a sticky dough (sticky cookie dough).
4. Cover & let rise in a warm place 15 minutes or doubled in size. Use a large cookie scoop to drop rolls on a greased cookie sheet. Allow to double in size. For hamburger buns, use a little more dough and flatten slightly with the palm of your hand. Bake 350* 10-12 minutes until golden brown. Brush with butter while hot. Makes 8 dinner rolls or 3 full hamburger buns (6 hamburger bun halves).

brown rice flour, xanthan gum, sugar, yeast, salt, milk, water, butter, egg, brown rice flour

Taken from www.food.com/recipe/dinner-rolls-and-hamburger-buns-gluten-free-500707 (may not work)