Salad Asian Salad, Crunchy Salad, Tsunami Salad, It'S All Good

• 1 head napa cabbage
• 2 (3 ounce) packages of any ramen noodles (do not use the flavor packets)
• 4 green onions
• 1/2 cup butter
• 1/2 cup slivered almonds
• 1/2 cup sesame seeds
• Dressing
• 1/2 cup olive oil
• 3/4 cup sugar
• 1/2 cup vinegar
• 2 tablespoons soy sauce

1. Dressing: combine ingredients and shake well.
2. Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.
3. Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.
4. Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
5. Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
6. Just before serving, add noodle mixture and dressing to cabbage and toss together.

cabbage, ramen noodles, green onions, butter, almonds, sesame seeds, dressing, olive oil, sugar, vinegar, soy sauce

Taken from www.food.com/recipe/salad-asian-salad-crunchy-salad-tsunami-salad-its-all-good-105723 (may not work)