Turkey Breast With Sherry

• 1 lb. sliced, boneless turkey breast
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 4 Tbsp. butter
• 1/2 c. slivered almonds (optional)
• 1/3 c. dry sherry
• 1/4 c. whipping cream

1. Remove turkey breast from package.
2. Blot dry, using paper towels.
3. Combine flour, salt and pepper; dust turkey slices with seasoned flour.
4. Add 2 tablespoons butter in heavy skillet over medium-high heat; brown flour dusted turkey slices about 2 minutes on each side.
5. Remove to warm platter.
6. Add remaining butter and almonds, if used, to the pan.
7. Brown almonds over medium-high heat and turn almonds out onto platter with turkey breasts.
8. Add sherry to pan.
9. Bring to a boil and scrape pan to bring up brownings. Add cream; boil for 2 minutes.
10. Pour sherry-cream over turkey breasts.
11. Serve immediately.

turkey breast, flour, salt, freshly ground pepper, butter, slivered almonds, sherry, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681936 (may not work)