Karen'S Corned Beef Hash Sandwich

• 1 (15 ounce) can corn beef hash
• 6 slices tomatoes
• 3 slices onions
• 3 tablespoons butter
• salt and pepper
• mustard (optional) or ketchup (optional)
• 6 slices bread, toasted (your choice)

1. In a large skillet or griddle if you have one, melt the butter.
2. Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
3. When 1st side is brown and crispy, flip and cook the other side until brown and crispy.
4. On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
5. This recipe makes 3 sandwiches.
6. For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!

corn beef hash, tomatoes, onions, butter, salt, ketchup, bread

Taken from www.food.com/recipe/karens-corned-beef-hash-sandwich-242894 (may not work)