20-Minute Chicken Parmesan

• 4 boneless skinless chicken breast halves
• 1 large egg, lightly beaten
• 1/2 cup Italian seasoned breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 3/4 cups spaghetti sauce
• 1/2 cup shredded mozzarella cheese (2 ounces)
• 1 tablespoon grated parmesan cheese
• 1/4 cup chopped fresh parsley

1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2. Dip chicken in egg, and dredge in breadcrumbs.
3. Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
4. Spoon spaghetti sauce over chicken; bring to a boil.
5. Cover, reduce heat, and simmer 10 minutes.
6. Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

chicken, egg, italian seasoned breadcrumbs, butter, spaghetti sauce, mozzarella cheese, parmesan cheese, parsley

Taken from www.food.com/recipe/20-minute-chicken-parmesan-61040 (may not work)