Classic Lasagne

• 1 lb. ground beef
• 3/4 c. chopped onion
• 2 cans tomato paste
• 1 can tomatoes
• 2 c. water
• 1 Tbsp. chopped parsley
• 1 tsp. salt
• 3 tsp. sugar
• 1/8 tsp. garlic powder
• 1/4 to 1/2 tsp. pepper
• 1/2 tsp. oregano or basil
• 8 oz. lasagne
• 1 lb. Ricotta or cottage cheese *
• 8 oz. Mozzarella cheese, shredded
• 1 c. grated Parmesan cheese
• 4 c. zucchini, unpeeled and sliced 1/8 inch thick
• 1 1/4 c. part-skim Ricotta cheese
• 6 oz. part-skim Mozzarella cheese, shredded
• 1 oz. grated Parmesan cheese
• 1 (8 oz.) can tomato sauce
• 1/8 tsp. garlic powder
• 1 tsp. dried oregano
• 1/2 tsp. dried basil

1. Preheat oven to 350u0b0.
2. Steam zucchini over boiling water until tender-crisp, about 5 minutes.
3. Drain.

ground beef, onion, tomato paste, tomatoes, water, parsley, salt, sugar, garlic powder, pepper, oregano, lasagne, ricotta, mozzarella cheese, parmesan cheese, zucchini, ricotta cheese, mozzarella cheese, parmesan cheese, tomato sauce, garlic powder, oregano, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599247 (may not work)