Shrimp And Pasta Salad

• 1/3 c. diced onion
• 1/3 c. diced kosher dill pickle
• 3/4 c. sliced black olives
• 1 small can shrimp
• 3/4 c. sliced green olives
• 1 small pkg. macaroni
• some pickle juice
• 3 diced hard-boiled eggs
• 1 c. sliced celery
• 1/2 tsp. prepared mustard
• 1 c. mayonnaise

1. The night before, arrange onion, dill pickle, black olives, shrimp and green olives in layers, starting with the diced onion. On the following day, cook macaroni; drain and stir in some pickle juice, tossing several times to allow flavor to blend in.
2. You should have about 3 cups of the macaroni.
3. Add remaining ingredients to the macaroni and then combine all with the first mixture, stirring lightly.
4. Cool several hours or overnight.

onion, kosher dill, black olives, shrimp, green olives, macaroni, pickle juice, eggs, celery, mustard, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1375 (may not work)