Asian Beef And Cauliflower

• 2 tablespoons olive oil
• 1 1/2 lbs lean round steak, cut into 1-inch cubes
• 3 cups beef broth
• 1 small head cauliflower, separated into florets
• 1 green pepper, cut into chunks
• 1/4 cup light soy sauce
• 1 garlic clove, minced
• 1 1/2 teaspoons grated fresh gingerroot (optional)
• 2 -3 tablespoons cornstarch
• 1/2 teaspoon sugar
• 1/4 cup water
• cooked rice

1. In a skillet, brown meat on all sides.
2. Add the broth and cover and simmer until beef is tender, about an hour.
3. Add cauliflower, green pepper, soy sauce, garlic, and ginger root if using.
4. Cover and simmer until the veggies are tender.
5. Combine cornstarch, sugar and water.
6. Stir into meat mixture.
7. Bring to a boil, stirring constantly.
8. Cook until thickened.
9. Serve on rice.

olive oil, lean round steak, beef broth, cauliflower, green pepper, soy sauce, garlic, gingerroot, cornstarch, sugar, water, rice

Taken from www.food.com/recipe/asian-beef-and-cauliflower-300045 (may not work)