Easy German Lebkuchen

• 1 egg
• 2 tablespoons oil
• 1/2 cup brown sugar, packed
• 1/3 cup honey
• 1/3 cup molasses
• 2 cups flour, all-purpose
• 1 tablespoon pumpkin pie spice (see comments above)
• 1/2 teaspoon baking soda
• 1/2 cup chopped almonds
• 1/2 cup mixed candied fruit or 1/2 cup mixed candied peel, finely chopped
• 1 egg white
• 1 1/2 cups powdered sugar
• 1 tablespoon lemon juice
• mixed candied fruit or mixed candied peel, diced for decorating

1. Preheat oven to 350u0b0F.
2. Grease a 15 X 10 X 1-inch baking sheet.
3. In large mixer bowl, beat egg and oil. Add brown sugar and beat well.
4. Add honey and molasses. Mix well.
5. Mix together flour, pumpkin pie spice, and baking soda. Add to egg mixture and beat till well mixed.
6. Stir in almonds and candied fruit and peel. Dough will be very thick.
7. Spread in baking pan. Use back of spoon to spread, dipping spoon in water so that dough doesn't stick to spoon.
8. Bake for 15 - 23 minutes or until done.
9. with a sharp knife, score into bars immediately upon removing from oven by just cutting through the top crust.
10. With mixer, in small bowl, beat egg white, powdered sugar and lemon juice until smooth.
11. Spread icing over warm bars. Decorate with candied fruit. Cool completely.
12. Cut through completely at the score marks to cut into individual bars.

egg, oil, brown sugar, honey, molasses, flour, pumpkin pie spice, baking soda, almonds, mixed candied fruit, egg, powdered sugar, lemon juice, mixed candied fruit

Taken from www.food.com/recipe/easy-german-lebkuchen-424418 (may not work)