Maple Dijon Baked Chicken

• 4 bone-in chicken breast halves
• 4 bone-in chicken thighs
• 1/3 cup apricot jam
• 1/3 cup Dijon mustard
• 1/3 cup maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two)
• 1/4 cup white wine
• 1 teaspoon dried tarragon or 1 teaspoon dried sage
• paprika, to taste

1. Preheat oven to 350u0b0.
2. Place the chicken pieces in a glass oven-safe dish.
3. In a measuring cup, mix all the remaining ingredients together except the paprika.
4. Pour the sauce over the chicken and turn the chicken pieces in the sauce a couple of times, ending with the skin side up.
5. Sprinkle paprika liberally over the chicken.
6. Bake, uncovered, for 45 minutes (some ovens may take a little longer, so check for doneness after 45 minutes), then broil it for an additional 5 minutes to brown the tops.

chicken, chicken, apricot, dijon mustard, maple syrup, white wine, tarragon, paprika

Taken from www.food.com/recipe/maple-dijon-baked-chicken-290834 (may not work)