Unleavened Butterhorns

• 1 cup whole wheat flour, sifted
• 1 cup all-purpose flour, sifted
• 2/3 cup butter, unsalted, softened
• 1 egg yolk
• 3/4 cup sour cream
• 1/2 cup sharp cheddar cheese
• 6 ounces beef snack sticks, diced

1. Measure flour into a large bowl and cut in butter. Add remaining ingredients. Form into a ball and wrap with plastic wrap; chill overnight.
2. Divide ball into 3 portions and roll each portion into a 12" circle. Cut each circle into 12 wedges and roll up, beginning with the wide end. Place each on a lightly greased baking sheet with the point tucked under.
3. Bake at 375F for 20 minutes.
4. Note: You can replace the cheddar with mozzarella and the snack bites with turkey pepperoni for a 'pizza' butterhorn. When making these I like to put a thin layer of pizza sauce on the dough before rolling up the triangles.

whole wheat flour, flour, butter, egg yolk, sour cream, cheddar cheese, beef snack sticks

Taken from www.food.com/recipe/unleavened-butterhorns-411063 (may not work)