Szechuan Black-Eyed Pea Salad

• 2 (14 ounce) cans black-eyed peas, rinsed and drained
• 1 medium green bell pepper, chopped (1 cup)
• 1/2 cup red onion, chopped
• 1 jalapeno pepper, seeded and finely minced (2 Tbsp)
• 1 garlic clove, minced (1 tsp)
• 1 avocado, cubed (1 cup)
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon szechuan sauce
• 2 teaspoons sugar

1. Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
2. Toss avocado with lemon juice in a seperate bowl.
3. Then add the avocado to the black-eyed pea mixture.
4. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
5. Toss black-eyed pea mixture with Szechuan sauce dressing.

blackeyed peas, green bell pepper, red onion, pepper, garlic, avocado, lemon juice, olive oil, red wine vinegar, szechuan sauce, sugar

Taken from www.food.com/recipe/szechuan-black-eyed-pea-salad-311778 (may not work)